green beans and tomatoes
Prep Time: 20 minutes
Yield: Approximately 4 servings
Yield: Approximately 4 servings
Ingredients:
1 pound green beans, cut into 2 inch pieces
1 cup water
2 tbsp and 2 tsp butter
2 tsp sugar
1/2 tsp garlic salt
1/8 tsp pepper
1 tsp chopped fresh basil
1 cup cherry tomatoes cut in half
1 cup water
2 tbsp and 2 tsp butter
2 tsp sugar
1/2 tsp garlic salt
1/8 tsp pepper
1 tsp chopped fresh basil
1 cup cherry tomatoes cut in half
- Place beans and water in a large saucepan. Cover, and bring to a boil. Set heat to low, and simmer until tender, about 10 minutes. Drain off water, and set aside.
- Melt butter in a skillet over medium heat. Stir in sugar, garlic salt, pepper and basil. Add tomatoes, and cook stirring gently just until soft. Pour the tomato mixture over the green beans, and toss gently to blend.