rOASTED cARROTS WITH hONEY mUSTARD

Ingredients:

2 lbs  of small carrots 
3 tbsp of whole grain mustard 
2 tbsp of olive oil 
1 tbsp of honey
2 tbsp of fresh parsley (optinal)

1. Preheat oven to 400 °F
   
2. Line a baking sheet with tin foil
3. Toss carrots in mustard oil and honey. Then season with salt and pepper.
4. Arrange the carrots on a baking sheet in one layer. Roast for about 25 minutes, or until the are fork tender. 
5. Sprinkle with paresly before they are served (optinal)