Cooked Beat Greens

Ingredientents 

Beat Greens (remove heavy stems and discard)
Butter 
​Salt and Pepper 

1. Swirl beet greens in a sink (or bowl) of cold water to remove sand.
2. Place wet beet greens in a pot. (Water on the rinsed leaves will provide moisture for steaming.) 
3. Cover and cook over medium heat until the greens are wilted, approx. 3 - 5 minutes. (Beet greens cook quickly, so be careful not to overcook).
4. Remove cooked beet greens to a serving bowl and season with butter, salt, and pepper to taste.