Grilled Cheese with arugula
Ingredients:
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- Heat a panini press or an electric griddle to 350°F
- Generously butter one side of each slice of bread. Flip slices over so the butter side is facing down and add the arugula and cheese and toppings of your choice.
- Place the prepared sandwiches on the hot press or griddle. If using a press, toast the sandwiches until both sides are a nice golden brown and the cheese has melted within. If using a griddle, toast the sandwiches for 5 minutes on each side, then transfer them to a parchment-lined baking sheet, and finish baking in a preheated 350°F oven for another 5 minutes; this allows the cheese to melt in the center of the sandwich.
- Slice sandwiches on the diagonal, and serve warm