Kale Chips

Prep Time: 5 minutes
Bake Time: 10-15 minutes

Ingredients:

1 bunch of kale 
Salt to taste 
2 table spoons of olive oil 

1. Preheat an oven to 350 degrees F (175 degrees C). 
2. Line a non insulated cookie sheet with parchment paper.
3. With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner. 
4. Drizzle kale with olive oil and sprinkle with seasoning salt.
5. Bake until the edges brown but are not burnt, 10 to 15 minutes.  
   

* Be sure not to drench the leaves in olive oil. One technique is to lather on a light coat with your hands