Snap peas with bacon and onions
Ingredients
3 slices bacon, cut into 1/2-inch pieces
1 small yellow skinned onion, peeled and chopped
1 pound sugar snap peas
1/2 cup water
Salt and pepper
1 small yellow skinned onion, peeled and chopped
1 pound sugar snap peas
1/2 cup water
Salt and pepper
- Chop the onion and bacon into small pieces
- In a medium skillet over medium high heat, brown chopped bacon.
- Using a slotted spoon, remove bacon to a paper towel lined plate. Add onion to the pan and saute it for 3 minutes or so, until they are just tender. Add peas and water to the pan.
- Cover and cook peas 5 minutes. Uncover and allow the liquid to cook almost out of the pan.
- Add bacon back to the skillet and remove pan from heat. Transfer to a serving dish and enjoy!