BRuschetta
Ingredients:
Baguette or crusty long loaf bread, sliced
Cloves of garlic, cracked away from skin
Extra-virgin olive oil, for drizzling
Tomatoes, halved
Fresh basil leaves
Coarse salt
Baguette or crusty long loaf bread, sliced
Cloves of garlic, cracked away from skin
Extra-virgin olive oil, for drizzling
Tomatoes, halved
Fresh basil leaves
Coarse salt
- Preheat broiler to high, (if you prefer you can also grill the bread). Place bread slices on a broiler pan. Toast bread on each side under hot broiler, keep an eye on it!
- Rub toasts with cracked garlic and drizzle with oil.
- Chop tomatoes and place in a small bowl. Pile basil leaves on top of one another and roll into a log. Thinly slice basil into green confetti and loosely combine with tomatoes.
- Add a drizzle of oil and a little coarse salt to the bowl and gently toss tomatoes and basil to coat. Pile toasts around the bowl of topping. Place a spoon to scoop topping in bowl and serve.