Grilled Beans
Prep Time: 15 minutes
Yield: Serves 4 as a side
Yield: Serves 4 as a side
Ingredients:
3/4 pound green beans, stem ends picked
3 tablespoons olive oil
2 to 3 cloves of garlic, crushed or minced
1 to 2 teaspoons red pepper flakes (optional)
Salt and pepper to taste
3 tablespoons olive oil
2 to 3 cloves of garlic, crushed or minced
1 to 2 teaspoons red pepper flakes (optional)
Salt and pepper to taste
- Combine olive oil, salt and pepper, and garlic in a bowl (as well as the red pepper flakes if using). Swirl the oil around with your fingers to distribute the garlic (and other seasonings). Add the green beans and toss by hand till they’re uniformly coated.
- Put them in a grill basket or on the hot grate and cook till they’re tender and slightly charred.